Yummy post-bike ride lunch: salad and sandwich. Salad with arugula, strawberries, feta, olive oil, lemon juice, and olives. Sandwich on toasted garlic ciabatta, with (homemade!) garlic hummus, sauteed mushrooms and onions, and more arugula.
Burritos. I made a salsa/ guac-esque mix with tomatoes, cilantro, onions, avocado, lime, and jalapeno. We ate that over rice and veggie baked beans, wrapped in a tortilla, topped with Sriracha.
Breakfast smoothie with kiwi, strawberries, banana, papaya, and a bit of granola.
Spiced black beans over rice with steamed spinach.
Pretty good week of food! And I heard that the local farmers markets have opened, so I hope we can get to one asap for some fresh produce!