Home meals of the week #8

We slacked a bit on the cooking this week- it was Mark's birthday and we went out of town all weekend for a music festival, but here are a few meals I had:

Bagel sandwich- a pile of arugula, cilantro, sauteed onions, and jalapeno cream cheese on a toasted sesame bagel. Simple meal before class.

Arugula salad with avocado, red onion, cilantro, feta, olive oil, and lemon juice. I love arugula. I think it's the best green for salads!

Soup and roasted potatoes. Cauliflower and spinach pureed with loads of garlic, onion, and habanero. It has a little bit of roux and yogurt mixed in- but still pretty healthy and packed with nutrients. The potatoes were tossed in olive oil with chili powder, salt, and rosemary.


Hopefully we'll get in some more home cooking this coming week!