April 15, 2012

Home meals of the week #7

Grilled potatoes, asparagus, onions, mushrooms, and bread.

Many people seem to have the belief that if you don't eat meat (although I do eat fish), you can't grill. Well, I think that grilling is the best way to eat vegetarian! Make a few foil packs of your favorite veggies, tossed in olive oil and loaded with garlic, basil, and rosemary and sit outside by a fire while you eat.

Roasted garlic baguette topped with scrambled egg whites, sauteed mushroom, white cheddar and avocado. Delicious, hearty breakfast.

Three-part dinner:

1. Sauteed pea pods, mushrooms and onions.
2. Baked potato wedges seasoned with chili powder and tossed in olive oil.
3. Angel hair pasta with tomato and olive oil.

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