Grilled potatoes, asparagus, onions, mushrooms, and bread.
Many people seem to have the belief that if you don't eat meat (although I do eat fish), you can't grill. Well, I think that grilling is the best way to eat vegetarian! Make a few foil packs of your favorite veggies, tossed in olive oil and loaded with garlic, basil, and rosemary and sit outside by a fire while you eat.
Roasted garlic baguette topped with scrambled egg whites, sauteed mushroom, white cheddar and avocado. Delicious, hearty breakfast.
1. Sauteed pea pods, mushrooms and onions.
2. Baked potato wedges seasoned with chili powder and tossed in olive oil.
3. Angel hair pasta with tomato and olive oil.