We weren't terribly adventurous with our cooking this week and dined out a few times, but we managed to fit in a few yummy meals. Nothing new, but delicious nonetheless!
Bay scallops, rice and beans, and steamed spinach.
Sushi and spring rolls.
I'd say we're almost experts at home sushi now- check out the rolls... the rice is on the outside and we rolled them in sesame seeds!
This is the mix we used in the spring rolls:
Crab, arugula, sugar snap peas, habanero, cucumber, ginger, garlic, avocado, cilantro, basil. I think that was everything.
And more spring rolls for lunch today. Same ingredients, with pineapple on the side. We bought two big packs of spring roll wrappers a few weeks back, so it's a good thing we enjoy them so much- we're already through an entire pack! I love that we're eating a bunch of fresh, raw, flavorful ingredients every time.
This coming week may not involve too much cooking- I have two birthday dinners on my calendar, but hopefully we get a chance to check out some new recipes!