Also, we don't use all the coconut milk in each batch, so Mark froze the leftover in an ice cube tray, popped the cubes into a plastic bag, and back into the freezer. It seems like a good idea, so I hope it works ok and the milk doesn't separate too much.
My favorite breakfast. Scrambled egg whites with avocado and chili powder on toast.
Two layer smoothie. First layer- pineapple and mango. Second layer- pineapple, strawberries, and granola. I like to add a little ice to chill the whole thing. I'd like to start freezing fruit soon so I don't have to add ice.
Pizza! Homemade dough topped with mushrooms, stewed tomatoes, garlic, basil (freshly grown at home!!), castelvetrano olives, onion, gouda, and cheddar. Mmmm!
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