October 30, 2011

Comfort food.

A gift. Perhaps the most Karen-tastic gift I have ever received. Too wonderful.

In other news, I haven't been crafting a terrible amount lately, but my cooking has been impeccable! Soon I'm trying a recipe for butternut squash ravioli with maple cream sauce. Mmmmm! It sounds awesome, so I hope it works out. Also, need to decide on a good entree for Thanksgiving dinner for the non-meat-eaters in the family. In other words, just for me, but hopefully good enough that others will try it.

I've been doing some pretty decent dining out lately. I think it's better as a vegetarian. I try things I never would have pre-veggie.

Ok, that's it for now. I'm going to try to do a little crafting before I go to bed!


  1. last night we made spaghetti squash spaghetti with garlic salt and french bread on the side.
    a 3 pound squash was enough for BOTH blake and i.
    it would make a great main dish for thanksgiving!

  2. I was just looking at spaghetti squash last night and it's definitely on the "learn to cook" list very soon!